
Larry often reminds his clients that the hosts of the event are the chandelier, the guests are the bulbs, and Lawrence Scott Events is the dimmer switch Mr. Since its inception, Lawrence Scott Events has thought outside of the box combining his clients’ desires with his own style to create unforgettable celebrations that bring family and friends together. Lawrence Scott Events a few years later in 1989.

It was at this same time when he decided to make the event and party business a full-time career and leave the family luncheonette business. Scott would throw her crazy parties, such as Christmas in July, and Sweet 16’s during her treatments as a way to distract her and take her mind off things. Larry did not truly get into the party business until he was 25 years old, when he was dating a woman who ended up developing cancer. Scott’s style is mixing and matching “from the ridiculous to the sublime,” and is always classy, never trashy. Larry began his career in catering before opening Larry and The Redhead, one of Long Island’s most successful restaurants, which he described as a “classy modern-day brothel” as well as both fancy and laidback.” Mr. Down the street from his father’s luncheonette was Howard Stein’s nightclub Xenon, which always had a crowd and limousines waiting outside the site of this sparked his interest in hosting glamorous parties.

But he never fogets that those tuna fish sandwiches put five children through college he remembers where his roots are. Larry wanted to do something more creative than luncheonettes and serving tuna fish sandwiches. Larry always knew that he wanted to be a big event planner he grew up in the food industry, as his family owned luncheonettes scattered around the city. Scott makes a conscious effort to ensure that every guest feels included in the party, as though the event were their own. There are no rules or limits as to what these “invasions” might entail. These “invasions” often include the waitstaff parading around in vivacious outfits, serving a shot of something fun, or a small plate of food that not only takes attention off the guests but also gives them something new and exciting to see. Larry achieves this by having his signature “invasions,” which bring a pop of adrenaline to the party. Larry and his team stand out from other event planners because they make sure everything from linens and centerpieces, to food and service, works harmoniously together.

Scott is a visionary who gives events a “wow factor.” Guests at a “Larry Party” do not just eat and drink, they have an experience that they are sure to remember. Essential Hair Styling Tools To Help Elevate Your Look
